Cedar oil, 100ml

Cedar oil is a high-quality product produced using the cold-pressing method, preserving the beneficial properties of fresh cedar nuts. It is suitable for preparing salads, coated breads and baking. Cedar oil is rich in vitamins E, F, D, B and polyunsaturated fatty acids: linoleic acid (omega-6), linolenic acid (omega-3) and oleic acid (omega-9).

Cedar oil "Siberian Cedar" is characterized by the highest quality, because it is produced by the cold pressing method at a temperature of 25-30 °C from fresh cedar nuts collected in ecologically clean Siberian taiga. After pressing, the oil was filtered for 7-10 days in a refrigerator at a temperature of +5 °C. This technology preserves the valuable trace elements contained in the cedar nut kernels.

Cedar oil is a treasure for cooking, it adds a spicy taste and a delicate nutty aroma to vegetable salads, cold and warm coated breads, baking, it is suitable for preparing mayonnaise and sauces.

A dispenser is in every bottle.

Cedarwood oil is one of the three royal oils, ideal for a body oiling procedure. One of the popular and beneficial consumption options is in the morning on an empty stomach 30 minutes before breakfast and in the evening 30 minutes before dinner. Cedarwood oil is also a great dressing for vegetable salads.

Composition: 100% cedar oil.

Energy value: 900 kcal | 3,770 kJ

Nutritional value per 100 grams of product:

Protein: 0 g
Fats: 100 g
Carbohydrates: 0 g

Storage conditions: store in closed, darkened rooms with a relative humidity of no more than 75%. After opening the package, store it closed in the refrigerator.

Shelf life: at a temperature of (+5±1) °C - 8 months. At a temperature not higher than +25 °C, shelf life of 3 months.

Weight: 100 ml.